main course

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60
medium
Tomato gnocchi with pecorino cheese

main courses

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80
medium
Summer vegetable soup with “l’essenziale” petti

second courses

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40
medium
Legumes’ meatballs with parsley tomato sauce

second course

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60
medium
Fish meatballs with herbs’ tomato sauce

main course

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40
medium
Tomato sauce tortiglioni with fried aubergines and basil

main course

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40
medium
Seafood sauce spaghetti with “il piccanto” petti

second course

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30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

main course

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80
medium
Tagliatelle with fassona meat ragù and truffle

second course

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40
medium
Spicy chicken with cashews and ginger sauce

second course

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60
medium
Chicken and beef empanadas with Jalapeño sauce

Second course

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40
medium
Curry meatballs
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