Taste of Home Summer vegetable soup with “l’essenziale” petti medium80main courses L’Essenziale ACQUISTA Share MethodIn a pan with very high edges, fry the unpeeled garlic, the thinly cut onion and the basil stems. When the spring onion is softened, combine all the other vegetables previously cleansed and sliced roughly. Add the juice of half a…
Taste of Home Legumes’ meatballs with parsley tomato sauce Let’s try this recipe for legumes’ meatballs with parsley tomato sauce, made with Petti tomato. Check it out! medium40second courses Il Fino Share If meatballs recipes are you favourite ones, you should definitely try legumes’ meatballs with parsley tomato sauce, made with Il fino, Petti’s organic…
Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…
Taste of Home Tomato sauce tortiglioni with fried aubergines and basil medium40main course Il Corposo Share MethodWash and cut the aubergines into cubes, fry them in plenty of warm and golden olive oil, drain them into a plate with kitchen paper, salt and keep warm. In a non-stick pan, pour some olive oil and add…
Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…
Taste of Home Cocotte with “il pregiato” petti, eggs, olives and chives medium30second course Il pregiato Share MethodLeave the garlic unpeeled and fry it with a little oil in a pan. Add the sieved organic datterini tomatoes with white truffle “Il pregiato” Petti, almost all the green olives in pieces and almost all the crushed…
Taste of Home Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees medium40main course Il sublime Share MethodCleanse the asparagus and cut them into long pieces about 5 inches, clean and cut the spring onion thinly, leave the garlic cloves unpeeled, crush them and put all the ingredients with oil to stew in…
Gourmet recipes with Max Mariola Return to Recipes Tagliatelle with fassona meat ragu? and truffle Here is the full recipe for tagliatelle with fassona meat ragu? and truffle, made with Petti tomato. Try it at home! medium 80 min main course 4 people Il pregiato product details Share Tagliatelle with meat ragù is a typical…
Gourmet recipes with Max Mariola Return to Recipes Spicy chicken with cashews and ginger sauce medium 40 min second course 4 people Il sano product details Share MethodsRemove the skin of the chicken with the knife and carve the meat with small cuts for easy cooking. Then marinate in olive oil and lime juice for…
Gourmet recipes with Max Mariola Return to Recipes Chicken and beef empanadas with Jalapen?o sauce medium 60 min second course 4 people Il piccanto product details Share MethodsIn a pan with high sides fry the onion, carrots, peas, spices, fresh chili (you can remove the seeds so that the recipe is not too spicy) and…
Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…
Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…