main course

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60
medium
Tomato gnocchi with pecorino cheese

main courses

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80
medium
Summer vegetable soup with “l’essenziale” petti

second course

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60
medium
Fish meatballs with herbs’ tomato sauce

main course

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40
medium
Tomato sauce tortiglioni with fried aubergines and basil

main course

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45
hard
Anchovy flan with Jalapeño sauce
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