second courses

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40
medium
Legumes’ meatballs with parsley tomato sauce

second course

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60
medium
Fish meatballs with herbs’ tomato sauce

second course

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45
hard
Breaded poached egg in truffle sauce

second course

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40
medium
Spicy chicken with cashews and ginger sauce

main course

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45
hard
Anchovy flan with Jalapeño sauce
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