main course

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60
medium
Tomato gnocchi with pecorino cheese

main courses

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80
medium
Summer vegetable soup with “l’essenziale” petti

second courses

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40
medium
Legumes’ meatballs with parsley tomato sauce

main course

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40
medium
Tomato sauce tortiglioni with fried aubergines and basil

appetizer

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15
easy
Bruschettas with “gli speciali” petti, feta cheese and parsley

main course

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40
medium
Seafood sauce spaghetti with “il piccanto” petti

second course

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30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

Main course

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40
easy
Garlic pici pasta
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