Tuscan Ribollita

Tuscan RibollitaTuscan Ribollita medium 40 min + cooling and “ribollita“ main course 4 people Il Gran Polposo BUY Share Preparations• Slice the celery, the carrot, and the onion into coarse cubes; • Sauté over a moderate flame, then add the diced potato; • Add the Chopped Tomatoes Petti; • Cut the kale, the chard and…

Paccheri alla norma

Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…

Fish meatballs with Herbs sauce | Petti Tomato - Petti Recipes

Fish meatballs with herbs’ tomato sauce

Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…