Winter caponata with grape tomatoes

Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…

Panzerotto with baby artichokes and ham

Chef in CamiciaPanzerotto with baby artichokes and hamMedium35First course4 Il Fino Share MethodRoll out the pizza dough. Cut the ham into strips and slice the artichokes in oil. Lay the ingredients in the centre of the dough with the Petti finely chopped tomatoes – crushed tomato pulp, fold the panzerotto on itself and close with…

Legumes vegetarian meatballs with tomato sauce | Petti Tomato - Petti Recipes

Legumes’ meatballs with parsley tomato sauce

Taste of Home Legumes’ meatballs with parsley tomato sauce Let’s try this recipe for legumes’ meatballs with parsley tomato sauce, made with Petti tomato. Check it out! medium40second courses Il Fino Share If meatballs recipes are you favourite ones, you should definitely try legumes’ meatballs with parsley tomato sauce, made with Il fino, Petti’s organic…

Seafood sauce spaghetti with Piccanto sauce | Petti Tomato - Petti Recipes

Seafood sauce spaghetti with “il piccanto” petti

Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…

Hamburger con pane ai cereali e salsa al tartufo: la ricetta | Pomodoro Petti

Burger with whole grain ead and truffle sauce

Gourmet recipes with Max Mariola Return to Recipes Burger with whole grain ead and truffle sauce easy 40 min second course 4 people Il pregiato product details Share MethodPrepare the veg burger mincing the spinach, crushing the potatoes and the beans in a bowl. Add the breadcrumbs, our, salt and pepper and work vigorously until…

Pollo speziato con arachidi e salsa allo zenzero: la ricetta | Pomodoro Petti

Spicy chicken with cashews and ginger sauce

Gourmet recipes with Max Mariola Return to Recipes Spicy chicken with cashews and ginger sauce medium 40 min second course 4 people Il sano product details Share MethodsRemove the skin of the chicken with the knife and carve the meat with small cuts for easy cooking. Then marinate in olive oil and lime juice for…

Curry Meatballs with sieved tomatoes | Petti Recipes

Curry Meatballs

Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…

Spaghetti ai frutti di mare: la ricetta | Pomodoro Petti

Spaghetti with seafood

Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…

Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Tuscan-style beans

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…

pici al sugo toscani

Garlic pici pasta

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…