second courses

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40
medium
Legumes’ meatballs with parsley tomato sauce

main course

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40
medium
Tomato sauce tortiglioni with fried aubergines and basil

main course

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40
medium
Seafood sauce spaghetti with “il piccanto” petti

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

second course

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40
easy
Burger with whole grain ead and truffle sauce

second course

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40
medium
Spicy chicken with cashews and ginger sauce

Second course

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40
medium
Curry meatballs

Main course

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40
easy
Tuscan-style beans

Main course

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40
easy
Garlic pici pasta

Second course

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40
easy
Livorno-style red mullet
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