Taste of HomeMushroom and potato parmigiana with grape tomato sauce with white truffleEasy35Main course4 Il Pregiato Share MethodTo prepare a good mushroom and potato parmigiana, clean the mushrooms well without wetting them by scraping the earth away with a knife and then cut them into slices about 50 mm thick. Put a couple of spoonsful…
Taste of Home King prawns in fish stew with grape tomato sauce with ginger This is custom heading elementRelated recipes
Chef in CamiciaLinguine allo scoglioMedium35First Course4 Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…
Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…
Chef in CamiciaPanzerotto with baby artichokes and hamMedium35First course4 Il Fino Share MethodRoll out the pizza dough. Cut the ham into strips and slice the artichokes in oil. Lay the ingredients in the centre of the dough with the Petti finely chopped tomatoes – crushed tomato pulp, fold the panzerotto on itself and close with…
Chef in CamiciaLinguine allo scoglioMedium35First Course Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…
Taste of HomeBuffalo mozzarella and grape tomato gourmet pizzaMedium30First course4 Il Fino Share MethodTo prepare an excellent gourmet pizza with buffalo mozzarella and grape tomatoes take a large bowl and mix the two types of flour, brewer’s yeast, previously dissolved in warm water and salt by hand and incorporate the water a little at a…
Chef in Camicia Gnocchi alla sorrentina La ricetta degli gnocchi alla sorrentina diventa ancora più invitante con la passata di pomodoro Petti. Scoprite la ricetta originale! Medium45First course5 Il Delicato Share Method To prepare gnocchi alla sorrentina, mash the boiled potatoes ensuring that they’re not too hot and then blend in the flour and Parmesan…
Taste of Home Tomato gnocchi with pecorino cheese medium60main course Il Delicato Share MethodBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually by incorporating it with the potatoes. Knead and add the flour step by…
Taste of Home Summer vegetable soup with “l’essenziale” petti medium80main courses L’Essenziale ACQUISTA Share MethodIn a pan with very high edges, fry the unpeeled garlic, the thinly cut onion and the basil stems. When the spring onion is softened, combine all the other vegetables previously cleansed and sliced roughly. Add the juice of half a…
Taste of Home Tomato sauce tortiglioni with fried aubergines and basil medium40main course Il Corposo Share MethodWash and cut the aubergines into cubes, fry them in plenty of warm and golden olive oil, drain them into a plate with kitchen paper, salt and keep warm. In a non-stick pan, pour some olive oil and add…
Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…