second courses

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40
medium
Legumes’ meatballs with parsley tomato sauce

second course

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60
medium
Fish meatballs with herbs’ tomato sauce

second course

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30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives

second course

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30
easy
Veal sauté in wok with vegetables and Datterini

second course

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20
easy
Tomato creamy soup with mozzarella strips

second course

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30
easy
Tuna meatballs with tomato sauce

second course

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40
easy
Burger with whole grain ead and truffle sauce

second course

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45
hard
Breaded poached egg in truffle sauce

second course

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40
medium
Spicy chicken with cashews and ginger sauce

second course

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60
medium
Chicken and beef empanadas with Jalapeño sauce

Second course

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40
medium
Curry meatballs

Main course

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60
easy
Smoked meatballs with fennel
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