Chef in Camicia Pizzaiola Steak easy20Main course2 Il Polposissimo Share Preparation Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle; Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and…
Chef in Camicia Pennette with Tomato and Ricotta Pesto easy25Main course4 Il Polposissimo Share Preparation Brown the garlic clove with the basil stems in the pan; Add 400 g of “Il Polposissimo” Petti, salt and pepper, then cook for 10 minutes and allow to cool; Put the tomato sauce, the ricotta, the pine nuts, a…
Chef in CamiciaPanzerotto with baby artichokes and hamMedium35First course4 Il Fino Share MethodRoll out the pizza dough. Cut the ham into strips and slice the artichokes in oil. Lay the ingredients in the centre of the dough with the Petti finely chopped tomatoes – crushed tomato pulp, fold the panzerotto on itself and close with…
Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…
Social Foodies Tomato bread A great idea for a starter or a basket of bread a bit ‘special.medium120Appetizer Il Polposissimo Share PreparationMelt the yeast in lukewarm water with sugar and let it stand for 5 minutes. Blend the finely chopped tomato with the immersion blender. In the dough kneader, mix the flour with the yeast,…
Social Foodies Wild rice cake and pizzaiola mushrooms easy30Main course Il Polposissimo Share PreparationCook the rice in boiling or steaming water already salted. Meanwhile, in a non-stick pan, fry the garlic, a few stalks of parsley and half a chilli pepper. Remove garlic and parsley and add mushrooms. Brown for a few minutes, add the…
Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Fish stew hard 180 min second course 4 people Il polposissimo product details Share MethodFor the fish broth (this can also be prepared the day before) Place the heads of the large fish in a pan with cold water, the chopped carrot, celery,…