Chicken Parmesan

Chef in Camicia Chicken Parmesan easy20Main course2 Il Sublime BIO Share Method • Make the tomato sauce in a saucepan by frying a clove of garlic, then add Petti organic datterini tomatoes passata, add some salt, pepper, oregano and cook with a lid on a low heat for about 15 minutes; • Meanwhile, prepare the…

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

Linguine allo scoglio

Chef in CamiciaLinguine allo scoglioMedium35First Course4 Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

Linguine allo scoglio

Chef in CamiciaLinguine allo scoglioMedium35First Course Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…

Fusilli al ragù di fassona: la ricetta | Pomodoro Petti

Tuscan Bread Salad

All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…

Crema di pomodoro con straccetti di mozzarella di bufala: la ricetta | Pomodoro Petti

Tomato creamy soup with mozzarella strips

Gourmet recipes with Max Mariola Return to Recipes Tomato creamy soup with mozzarella strips Try the tomato creamy soup with mozzarella strips made with Petti tomato: here is the full recipe! easy 20 min second course 4 people Il sublime product details Share Perfect for the winter season, the recipe for tomato creamy soup with…

Winter Gazpacho with datterini passata | Petti Recipes

Winter gazpacho

Social Foodies Winter gazpacho This recipe is simple and fast and does not include cooking: ideal after a workout at the gym.easy20Main course Il sublime Share PreparationStart to blend the vegetables: peel and cut the beet; clean the fennel and cut it into pieces. Finally rinse parsley, basil, leek and chili without seeds and chop…

Pici al pomodoro, pepe nero e basilico: la ricetta | Pomodoro Petti

Tomato, black pepper and basil pici

Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…

Shepherd's pie con ragù vegano: la ricetta | Pomodoro Petti

Shepherd’s pie with vegan ragout

Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…

Polpette speziate al sugo piccante: la ricetta | Pomodoro Petti

Spicy meatballs in spicy sauce

Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…