Gourmet recipes with Max Mariola

Scallops with ginger sauce
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easy

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20 min

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main course

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4 people

Passata di Datterini Bio allo Zenzero Petti - Il Sano

Methods

In a non stick sauté pan, fry the cleaned garlic in oil and put it aside when golden.
Add the Organic Datteri- ni Passata with ginger “Il sano”, add salt and continue cooking for about 15 minutes. Meanwhile blanch the scal- lops in a lightly oiled non- stick pan: just takes a couple minutes per side, finally, salt and pepper.
Serve by placing the tomato ginger sauce on a plate and lay over the scallops, garnish with watercress sprouts and a little olive oil raw.

Ingredients

12 scallops
350 g of Organic Datterini Passata
with ginger “Il sano”
1 clove garlic
Sprouts of watercress for decoration Extra virgin olive oil
Salt and pepper