second course

timer-icon
45
hard
Breaded poached egg in truffle sauce

main course

timer-icon
60
hard
Oriental vegetable ravioli with ginger scent

main course

timer-icon
45
hard
Anchovy flan with Jalapeño sauce

Main course

timer-icon
180
hard
Pappardelle with wild boar and porcini mushrooms

Second course

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70
hard
Florentine-style boiled meat

Second course

timer-icon
180
hard
Tuscan black pepper beef stew

Second course

timer-icon
180
hard
Fish stew

Main course

timer-icon
210
hard
Tortelli Maremmani with ragù