main course

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80
medium
Tagliatelle with fassona meat ragù and truffle

second course

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40
medium
Spicy chicken with cashews and ginger sauce

second course

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60
medium
Chicken and beef empanadas with Jalapeño sauce

Main course

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120
medium
Traditional Tuscan soup

Second course

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60
medium
Tuscan-style rabbit stew with olives