Shakshuka

Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…

Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Tomato bruschetta with feta cheese and parsley | Petti Tomato - Petti Recipes

Bruschettas with “gli speciali” petti, feta cheese and parsley

Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…

Fusilli al ragù di fassona: la ricetta | Pomodoro Petti

Tuscan Bread Salad

All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…

Pizza Bread with extra fine sieved tomatoes | Petti Recipes

Pizza bread

Social Foodies Pizza bread Struggled between a pizza and a sandwich? Choose the pizza bread recipe of our social foodies! Simple and genuine ingredients like bread, tomato and mozzarella for a special tasty snack.easy15Main course Il Delicato Share PreparationTake the baguettes and empty them in the center all the way to the length, making sure…

Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Croutons with gazpacho

Estate Petti con Max Mariola Croutons with gazpachoEasy30Starter4 Il Delicato Share MethodTo prepare the croutons with gazpacho, cut the bread into thin slices, put them into a baking tray and then the oven at 180°C until they are golden brown. In the meantime, prepare the gazpacho. Blend the Petti extra fine sieved tomatoes – fine…

Tomato potage | Petti Tomato - Petti Recipes

Tomato potage

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tomato potage easy about 1 hour main course 4 people Il delicato product details Share MethodPour some oil into a deep casserole dish and saute? the onion, basil stems and garlic (which we will remove at the end). Cut the bread into small…