Chef in Camicia Meatloaf filled with scamorza sauce medium40Main course4 Il Corposo Share Preparation Finely chop the mortadella, the parsley and the red onion; Mix the two minced pork and beef with the chopped mortadella, the onion, the grated cheese, the breadcrumbs and the parsley; Add salt, pepper and the eggs and mix all the…
Chef in Camicia Gnocchi alla sorrentina La ricetta degli gnocchi alla sorrentina diventa ancora più invitante con la passata di pomodoro Petti. Scoprite la ricetta originale! Medium45First course5 Il Delicato Share Method To prepare gnocchi alla sorrentina, mash the boiled potatoes ensuring that they’re not too hot and then blend in the flour and Parmesan…
Taste of Home Tomato gnocchi with pecorino cheese medium60main course Il Delicato Share MethodBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually by incorporating it with the potatoes. Knead and add the flour step by…
Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…
All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…
Gourmet recipes with Max Mariola Return to Recipes Oriental vegetable ravioli with ginger scent hard 60 min main cours 4 people Il sano product details Share MethodClean and cut the vegetables: carrots and turnips diced, Chinese cabbage and the leek into thin strips. In a non stick pan with some oil, braise the car- rots…
Gourmet recipes with Max Mariola Return to Recipes Chicken and beef empanadas with Jalapen?o sauce medium 60 min second course 4 people Il piccanto product details Share MethodsIn a pan with high sides fry the onion, carrots, peas, spices, fresh chili (you can remove the seeds so that the recipe is not too spicy) and…
Social foodies Smoked meatballs with fennel An irresistible dish with some original touch given by the use of spices and speck easy60Main course Il Delicato Share PreparationIn a rather large pan, heat the sieved tomato and add a teaspoon of salt and a little sugar to soften the taste of the tomato passata. In a…
Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…
Social Foodies Small fresh tomatoes “Pomodoroni” pizza This pizza is partly inspired by the Italian tradition of classic pizza with the great cult of our flour and tomato cuisine and is partly inspired by the vegan raw food recipes of Los Angeles. The pizza is called “Pomodoroni” because, in addition to being red as the…
Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…
Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…