main course

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80
medium
Tagliatelle with fassona meat ragù and truffle

main course

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60
hard
Oriental vegetable ravioli with ginger scent

main course

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45
hard
Anchovy flan with Jalapeño sauce

Main course

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180
hard
Pappardelle with wild boar and porcini mushrooms

Main course

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40
easy
Tuscan-style beans

Main course

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120
medium
Traditional Tuscan soup

Main course

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210
hard
Tortelli Maremmani with ragù

Main course

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40
easy
Garlic pici pasta

Main course

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60
easy
Tomato potage