Meatloaf filled with scamorza sauce

Chef in Camicia Meatloaf filled with scamorza sauce medium40Main course4 Il Corposo Share Preparation Finely chop the mortadella, the parsley and the red onion; Mix the two minced pork and beef with the chopped mortadella, the onion, the grated cheese, the breadcrumbs and the parsley; Add salt, pepper and the eggs and mix all the…

Sword fish rolls with tomato

Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…

Triglie gratinate con salsa alla livornese

Il Max del pomodoro consiglia Triglie gratinate con salsa alla livornese Scoprite la ricetta delle triglie gratinate, una ricetta di mare per tutte le stagioni a base di questo gustoso pesce mediterraneo, nella rivisitazione con salsa alla livornese proposta da Chef Max Mariola con il pomodoro Petti!facile45secondi Il Delicato ACQUISTA Share Liberate la fantasia con…

Barley, pumpkin and tomato | Petti Recipes

Barley, pumpkin and tomato

Social Foodies Barley, pumpkin and tomato This is an ideal vegan recipe to prepare even in summer, perhaps replacing the pumpkin with carrots.easy35Main course Il Corposo Share PreparationCook the barley in planty of salted water for about 30 minutes. Meanwhile, wash and cleanse the pumpkin, cut into small cubes and let it stew in a…

Spaghetti ai frutti di mare: la ricetta | Pomodoro Petti

Spaghetti with seafood

Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…

Tortelli Maremmani con ragù: la ricetta | Pomodoro Petti

Tortelli Maremmani with ragù

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…