Chili con Carne

Chef in Camicia Chili con Carne easy240Main course2 Il Delicato Share Method Dice the celery, the carrot, the onion and the garlic; Brown the celery, the carrot, the onion and the garlic with the chopped pepper and the cumin; Add the ground beef and brown well; • Chop the peppers in small chunks; Brown them…

Gnocchi alla sorrentina

Chef in Camicia Gnocchi alla sorrentina La ricetta degli gnocchi alla sorrentina diventa ancora più invitante con la passata di pomodoro Petti. Scoprite la ricetta originale! Medium45First course5 Il Delicato Share Method To prepare gnocchi alla sorrentina, mash the boiled potatoes ensuring that they’re not too hot and then blend in the flour and Parmesan…

Tomato gnocchi with Pecorino cheese | Petti Tomato - Petti Recipes

Tomato gnocchi with pecorino cheese

Taste of Home Tomato gnocchi with pecorino cheese medium60main course Il Delicato Share MethodBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually by incorporating it with the potatoes. Knead and add the flour step by…

Curry Meatballs with sieved tomatoes | Petti Recipes

Curry Meatballs

Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…

Salsa BBQ: la ricetta | Pomodoro Petti

Barbeque Sauce

Social Foodies Barbeque Sauce easy20Appetizer Il Delicato Share PreparationFinely cut and fry the garlic and the onion in the oil. Then merge all ingredients and reduce on low heat for 8 to 10 minutes. Ingredients300 gr Extra fine sieved tomatoes “Il delicato” Petti 3 tablespoons of extra virgin olive oil 1 chopped onion 1 clove…

Smoked meatballs with fennel and tomato | Petti Recipes

Smoked meatballs with fennel

Social foodies Smoked meatballs with fennel An irresistible dish with some original touch given by the use of spices and speck easy60Main course Il Delicato Share PreparationIn a rather large pan, heat the sieved tomato and add a teaspoon of salt and a little sugar to soften the taste of the tomato passata. In a…

Fusilli pasta with Fassona ragu | Petti Recipes

Fusilli pasta with Fassona ragu

Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…

Pizza Bread with extra fine sieved tomatoes | Petti Recipes

Pizza bread

Social Foodies Pizza bread Struggled between a pizza and a sandwich? Choose the pizza bread recipe of our social foodies! Simple and genuine ingredients like bread, tomato and mozzarella for a special tasty snack.easy15Main course Il Delicato Share PreparationTake the baguettes and empty them in the center all the way to the length, making sure…

Tomato risotto with spicy gorgonzola drops | Petti Tomatoes

Tomato risotto with spicy gorgonzola drops

Social Foodies Tomato risotto with spicy gorgonzola drops Tomato risotto with spicy gorgonzola is an unusual but certainly successful combination in which the sweetness of tomato will be exalted by the round and spicy taste of cheese.easy25Main course L’essenziale Share PreparationChop the onion and fry it in a saucepan with 40 g of butter. Once…

Baked rigatoni with meatballs and sieved tomatoes | Petti Recipes

Baked rigatoni with meatballs

Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…

Artichokes’ ravioli with tomato and basil | Petti Recipes

Artichokes’ ravioli with tomato and basil | Petti Recipes

Social Foodies Artichokes’ ravioli with tomato and basil | Petti Recipes A classic Sunday recipe to share with the family, recommended by “Le dolcezze di Valentina”. medium120Main course Il Delicato Share PreparationWash the artichokes and cut them into thin strips, then fry them in a pan with oil, salt and pepper on a rather lively…

Whole wheat flour Pizza with sieved tomatoes | Petti Recipes

Whole wheat flour Pizza

Social Foodies Whole wheat flour Pizza medium300Main course Il Delicato Share PreparationPlace the milk in the basket of the bread machine (or in the bowl of the dough kneader) and melt the yeast together with the barley malt. Add the previously mixed and sifted flour (also combine the whole wheat flour crisp on the sieve),…