Chef in Camicia Chicken Parmesan easy20Main course2 Il Sublime BIO Share Method • Make the tomato sauce in a saucepan by frying a clove of garlic, then add Petti organic datterini tomatoes passata, add some salt, pepper, oregano and cook with a lid on a low heat for about 15 minutes; • Meanwhile, prepare the…
Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…
Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…
Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…
Taste of HomeMushroom and potato parmigiana with grape tomato sauce with white truffleEasy35Main course4 Il Pregiato Share MethodTo prepare a good mushroom and potato parmigiana, clean the mushrooms well without wetting them by scraping the earth away with a knife and then cut them into slices about 50 mm thick. Put a couple of spoonsful…
Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…
Il Max del pomodoro consiglia Triglie gratinate con salsa alla livornese Scoprite la ricetta delle triglie gratinate, una ricetta di mare per tutte le stagioni a base di questo gustoso pesce mediterraneo, nella rivisitazione con salsa alla livornese proposta da Chef Max Mariola con il pomodoro Petti!facile45secondi Il Delicato ACQUISTA Share Liberate la fantasia con…
Taste of Home Savory chips with organic ketchup petti easy30Side dish Ketchup Bio Share MethodCarefully wash the potatoes and cut them first in half then in 4 and finally in 8 long stalks. Put the potatoes in cold water for at least 1 hour. Heat the oil in a non-stick frying pan, and then drain…
Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…
Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…
Taste of Home Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander easy20appetizer Il sano Share MethodClean and cut the spring onion on a thin layer and put it with oil to stew in a non-stick frying pan. Once softened, add the sieved organic datterini tomatoes with ginger “Il…
All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…