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Passate, Polpe, Concentrat, Bio, 100% Toscano
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ITALIAN FOOD S.p.A.
HISTORY
ANTONIO PETTI FU PASQUALE S.p.A.
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RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
Plus
100% TUSCAN tomato
Production process
Recipes
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Home
Who we are
ITALIAN FOOD S.p.A.
HISTORY
ANTONIO PETTI FU PASQUALE S.p.A.
PRODUCTS
RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
Plus
100% TUSCAN tomato
Production process
Recipes
Contact
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Ricette
Difficulty: hard
Torna a News & Eventi
main course
90
difficult
Caciucchino
second course
45
hard
Breaded poached egg in truffle sauce
main course
60
hard
Oriental vegetable ravioli with ginger scent
main course
45
hard
Anchovy flan with Jalapeño sauce
Main course
180
hard
Pappardelle with wild boar and porcini mushrooms
Second course
70
hard
Florentine-style boiled meat
Second course
180
hard
Tuscan black pepper beef stew
Second course
180
hard
Fish stew
Main course
210
hard
Tortelli Maremmani with ragù
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