Mediterranean Sea Bass Morsels Stew

Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…

Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Uovo panato affogato in salsa tartufo: la ricetta | Pomodoro Petti

Breaded poached egg in truffle sauce

Gourmet recipes with Max Mariola Return to Recipes Breaded poached egg in truffle sauce hard 45 min second course 4 people Il pregiato product details Share MethodCook the eggs for 5 minutes from boiling water to make them hard-boiled, let them cool in cold water and proceed to peel them. Meanwhile, heat the Organic Datterini…

Ravioli di verdure orientali al profumo di zenzero: la ricetta | Pomodoro Petti

Oriental vegetable ravioli with ginger scent

Gourmet recipes with Max Mariola Return to Recipes Oriental vegetable ravioli with ginger scent hard 60 min main cours 4 people Il sano product details Share MethodClean and cut the vegetables: carrots and turnips diced, Chinese cabbage and the leek into thin strips. In a non stick pan with some oil, braise the car- rots…

Anchovy flan with Jalapeño sauce

Gourmet recipes with Max Mariola Return to Recipes Anchovy flan with Jalapen?o sauce hard 45 min main course 4 people Il piccanto product details Share MethodGrease the aluminum molds with oil and sprinkle with breadcrumbs; place the anchovies inside the shape, lying them vertically in a radial pattern. Line them up to ll the whole…

Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Pappardelle with wild boar and porcini mushrooms

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…

Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Florentine-style boiled meat

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…

Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Tuscan black pepper beef stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…

Cacciucco alla livornese: la ricetta | Pomodoro Petti

Fish stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Fish stew hard 180 min second course 4 people Il polposissimo product details Share MethodFor the fish broth (this can also be prepared the day before) Place the heads of the large fish in a pan with cold water, the chopped carrot, celery,…

Tortelli Maremmani con ragù: la ricetta | Pomodoro Petti

Tortelli Maremmani with ragù

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…