Chef in Camicia Pizzaiola Steak easy20Main course2 Il Polposissimo Share Preparation Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle; Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and…
Chef in Camicia Pennette with Tomato and Ricotta Pesto easy25Main course4 Il Polposissimo Share Preparation Brown the garlic clove with the basil stems in the pan; Add 400 g of “Il Polposissimo” Petti, salt and pepper, then cook for 10 minutes and allow to cool; Put the tomato sauce, the ricotta, the pine nuts, a…
Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…
Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…
Taste of Home Ragout arancini with tomato This is custom heading elementRelated recipes
Il Max del pomodoro consiglia Triglie gratinate con salsa alla livornese Scoprite la ricetta delle triglie gratinate, una ricetta di mare per tutte le stagioni a base di questo gustoso pesce mediterraneo, nella rivisitazione con salsa alla livornese proposta da Chef Max Mariola con il pomodoro Petti!facile45secondi Il Delicato ACQUISTA Share Liberate la fantasia con…
Taste of Home Legumes’ meatballs with parsley tomato sauce Let’s try this recipe for legumes’ meatballs with parsley tomato sauce, made with Petti tomato. Check it out! medium40second courses Il Fino Share If meatballs recipes are you favourite ones, you should definitely try legumes’ meatballs with parsley tomato sauce, made with Il fino, Petti’s organic…
Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…
Gourmet recipes with Max Mariola Return to Recipes Breaded poached egg in truffle sauce hard 45 min second course 4 people Il pregiato product details Share MethodCook the eggs for 5 minutes from boiling water to make them hard-boiled, let them cool in cold water and proceed to peel them. Meanwhile, heat the Organic Datterini…
Gourmet recipes with Max Mariola Return to Recipes Spicy chicken with cashews and ginger sauce medium 40 min second course 4 people Il sano product details Share MethodsRemove the skin of the chicken with the knife and carve the meat with small cuts for easy cooking. Then marinate in olive oil and lime juice for…
Gourmet recipes with Max Mariola Return to Recipes Anchovy flan with Jalapen?o sauce hard 45 min main course 4 people Il piccanto product details Share MethodGrease the aluminum molds with oil and sprinkle with breadcrumbs; place the anchovies inside the shape, lying them vertically in a radial pattern. Line them up to ll the whole…