Taste of Home Fish meatballs with herbs’ tomato sauce medium60second course Il Polposissimo Share MethodCrush the potatoes in a bowl and combine tuna, parmesan cheese, bread crumbs, chopped parsley leaves, salt and pepper; mix everything and let the mixture rest for at least 20 minutes in the fridge. Meanwhile, prepare the tomato sauce with oil…
Taste of Home Tomato sauce tortiglioni with fried aubergines and basil medium40main course Il Corposo Share MethodWash and cut the aubergines into cubes, fry them in plenty of warm and golden olive oil, drain them into a plate with kitchen paper, salt and keep warm. In a non-stick pan, pour some olive oil and add…
Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…
Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…
Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…
Taste of Home Cocotte with “il pregiato” petti, eggs, olives and chives medium30second course Il pregiato Share MethodLeave the garlic unpeeled and fry it with a little oil in a pan. Add the sieved organic datterini tomatoes with white truffle “Il pregiato” Petti, almost all the green olives in pieces and almost all the crushed…
Taste of Home Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander easy20appetizer Il sano Share MethodClean and cut the spring onion on a thin layer and put it with oil to stew in a non-stick frying pan. Once softened, add the sieved organic datterini tomatoes with ginger “Il…
Taste of Home Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees medium40main course Il sublime Share MethodCleanse the asparagus and cut them into long pieces about 5 inches, clean and cut the spring onion thinly, leave the garlic cloves unpeeled, crush them and put all the ingredients with oil to stew in…