Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…
Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…
Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…
Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…