Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…
Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…
Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…
Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…
Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…
Social Foodies Squid steweasy45Main course4 Il Delicato Share MethodTo prepare squid stew, brown the garlic, onion and parsley in a deep casserole; add the squid cut into strips, salt and simmer with wine. Now add the Petti extra fine sieved tomatoes – fine tomato purée and leave to cook the squid stew slowly until the…
Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Traditional Tuscan soup medium 120 min main course 4 people L’essenziale product details Share MethodSoak the beans overnight then discard the water and boil them in abundant water for at least 1 hour until soft adding salt towards the end (is possible to…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…