Crab Cake

Chef in Camicia Crab Cake easy20Starter L’Essenziale Share Method Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken broth and a few parsley stems: cook for about ten minutes. Keep aside; Mix the crab meat…

Summer Soup with tomato | Petti Tomato - Petti Recipes

Summer vegetable soup with “l’essenziale” petti

Taste of Home Summer vegetable soup with “l’essenziale” petti medium80main courses L’Essenziale ACQUISTA Share MethodIn a pan with very high edges, fry the unpeeled garlic, the thinly cut onion and the basil stems. When the spring onion is softened, combine all the other vegetables previously cleansed and sliced roughly. Add the juice of half a…

Colourful Gnocchi with concentrated tomato | Petti Recipes

Colourful Gnocchi

Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…

Tomato risotto with spicy gorgonzola drops | Petti Tomatoes

Tomato risotto with spicy gorgonzola drops

Social Foodies Tomato risotto with spicy gorgonzola drops Tomato risotto with spicy gorgonzola is an unusual but certainly successful combination in which the sweetness of tomato will be exalted by the round and spicy taste of cheese.easy25Main course L’essenziale Share PreparationChop the onion and fry it in a saucepan with 40 g of butter. Once…

Artichokes’ ravioli with tomato and basil | Petti Recipes

Artichokes’ ravioli with tomato and basil | Petti Recipes

Social Foodies Artichokes’ ravioli with tomato and basil | Petti Recipes A classic Sunday recipe to share with the family, recommended by “Le dolcezze di Valentina”. medium120Main course Il Delicato Share PreparationWash the artichokes and cut them into thin strips, then fry them in a pan with oil, salt and pepper on a rather lively…

Hamburger di pomodoro: la ricetta | Pomodoro Petti

Tomato hamburger

Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…

Zuppa vegana ai cereali e legumi: la ricetta | Pomodoro Petti

Vegan cereal and legume soup

Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…

Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Tuscan black pepper beef stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…

Ribollita toscana: la ricetta | Pomodoro Petti

Traditional Tuscan soup

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Traditional Tuscan soup medium 120 min main course 4 people L’essenziale product details Share MethodSoak the beans overnight then discard the water and boil them in abundant water for at least 1 hour until soft adding salt towards the end (is possible to…