{"id":7699,"date":"2017-01-17T11:44:57","date_gmt":"2017-01-17T10:44:57","guid":{"rendered":"https:\/\/www.ilpomodoropetti.com\/\/processo-produttivo\/"},"modified":"2017-11-08T13:15:52","modified_gmt":"2017-11-08T12:15:52","slug":"procede-production","status":"publish","type":"page","link":"https:\/\/www.ilpomodoropetti.com\/fr\/procede-production\/","title":{"rendered":"Proc\u00e9d\u00e9 de Production"},"content":{"rendered":"

[vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1484653702108{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbfloating-nav-left\u00a0\u00bb]1<\/a>2<\/a>3<\/a>4<\/a>5<\/a>6<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb el_id=\u00a0\u00bbmaturation\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1485604695450{padding-top: 50px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbProc\u00e9d\u00e9 Production<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:32|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbct_tt\u00a0\u00bb][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1485604801570{padding-top: 3% !important;padding-bottom: 50px !important;}\u00a0\u00bb el_class=\u00a0\u00bbsezione1″][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″ css=\u00a0\u00bb.vc_custom_1485604930109{padding-bottom: 20px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb1<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h4|font_size:3|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbMaturation\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbLa tomate contient des mati\u00e8res pectiques qui donnent de la consistance \u00e0 la baie. Ces mati\u00e8res sont plus concentr\u00e9es lorsque le fruit est vert puis, avec la maturation, leur consistance diminue et, en parall\u00e8le, la souplesse des fruits augmente, par l\u2019action de deux enzymes pectinolytiques, pr\u00e9sentes naturellement dans la plante, qui sont la pectinest\u00e9rase et la polygalacturonase, dont les effets continuent aussi bien apr\u00e8s la r\u00e9colte que pendant les premi\u00e8res phases de transformation des tomates.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:17|text_align:justify|color:%23252525|line_height:1.6″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7755″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1485549002563{margin-top: 20px !important;}\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5003″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057785183{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – la concentration de mati\u00e8res peptiques atteint sa valeur maximale quand la baie est verte<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1489057808685{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

B<\/span> – par l\u2019action de deux enzymes, la pectinest\u00e9rase et la polygalacturonase, la consistance des tomates diminue<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510143191418{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;background-color: #f3f4ee !important;}\u00a0\u00bb el_id=\u00a0\u00bbrecolte-transport\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7756″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″][vc_custom_heading text=\u00a0\u00bb2<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:18|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbR\u00e8colte et Transport\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbLorsqu\u2019elle parvient au stade de maturit\u00e9 id\u00e9ale, la tomate est cueillie dans les champs par des machines automotrices sp\u00e9ciales munies d\u2019un s\u00e9lecteur optique. Les tomates sont ensuite charg\u00e9es sur des camions, qui les transportent dans notre \u00e9tablissement de Venturina Terme (LI), de fa\u00e7on \u00e0 ce qu\u2019elles puissent \u00eatre travaill\u00e9es dans les 6 heures qui suivent la r\u00e9colte.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:17|text_align:justify|color:%23252525|line_height:1.6″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb4946″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5017″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057843133{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – dans les 6 heures – les tomates sont transport\u00e9es vers le site en seulement quelques heures dans des camions sp\u00e9ciaux portant le logo Petti et identifi\u00e9s par le label Agriqualit\u00e0 ou biologique, en fonction du syst\u00e8me de culture<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1489057858284{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

B<\/span> – Une fois arriv\u00e9es sur le site, les tomates sont mises bri\u00e8vement en attente avant d’\u00eatre tri\u00e9es, lav\u00e9es et travaill\u00e9es<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb el_id=\u00a0\u00bbselection\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510143313592{padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″][vc_custom_heading text=\u00a0\u00bb3<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:18|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbArriv\u00e9e dans l\u2019\u00e9tablissement
\net s\u00e9lection\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525|line_height:1.2″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbDans l\u2019\u00e9tablissement d\u2019Italian Food S.p.A., les tomates sont s\u00e9lectionn\u00e9es avec le plus grand soin, tout d\u2019abord par nos trieuses optiques puis \u00e0 la main. Seules les meilleures tomates, apr\u00e8s plusieurs cycles de lavage, seront travaill\u00e9es et transform\u00e9es.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:17|text_align:justify|color:%23252525|line_height:1.6″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7757″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5010″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057876524{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – Au cours de cette \u00e9tape, les meilleures tomates sont s\u00e9lectionn\u00e9es avec soin, par trieuse optique et manuel<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510143276492{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;background-color: #f3f4ee !important;}\u00a0\u00bb el_id=\u00a0\u00bble-travail-a-basse-temperature\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7758″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″][vc_custom_heading text=\u00a0\u00bb4<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:18|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbLe travail \u00e0
\nbasse temp\u00e9rature
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525|line_height:1.2″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbDurant le travail \u00e0 basse temp\u00e9rature, plus connu dans le langage technique comme \u00ab cold break \u00bb, la tomate est r\u00e9chauff\u00e9e pendant un court laps de temps dans un pr\u00e9chauffeur, en vue de faciliter le d\u00e9tachement des peaux et faciliter ainsi les phases de travail suivantes. Gr\u00e2ce \u00e0 cet exclusif proc\u00e9d\u00e9 de production, les tomates conservent la couleur rouge vif et la saveur de la tomate fra\u00eeche, comme si elle venait d\u2019\u00eatre cueillie. De plus, avec le travail \u00e0 basse temp\u00e9rature, les enzymes pectinolytiques agissent au maximum.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:17|text_align:justify|color:%23252525|line_height:1.6″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb4952″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb][vc_single_image image=\u00a0\u00bb4998″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057894478{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – Gr\u00e2ce \u00e0 la combinaison parfaite de temps et basse temp\u00e9rature, on parvient \u00e0 pr\u00e9server la couleur rouge vif et la saveur de la tomate, comme fra\u00eechement cueillie<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb el_id=\u00a0\u00bbraffinage\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510143324768{padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″][vc_custom_heading text=\u00a0\u00bb5<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:18|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb\u00c9gouttage
\net Raffinage
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525|line_height:1.2″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbLe proc\u00e9d\u00e9 d\u2019\u00e9gouttage de la tomate vise \u00e0 \u00e9liminer la partie la plus liquide en exc\u00e8s, tandis que le passage dans les passoires\/raffineuses permet de s\u00e9parer les peaux et les graines du jus de tomate. La tomate passe ensuite dans les \u00e9vaporateurs, qui \u00e9liminent la partie aqueuse en exc\u00e8s, jusqu\u2019\u00e0 obtenir la bonne densit\u00e9 finale, dite \u00ab degr\u00e9 brix \u00bb.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:16|text_align:justify|color:%23252525″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7759″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5019″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057913324{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – Les raffineuses s\u00e9parent le jus de tomate des peaux et des graines<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1489057940020{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

B<\/span> – Il est possible d\u2019ajouter du sel dans les f\u00fbts, si n\u00e9cessaire<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbvc_default\u00a0\u00bb full_width=\u00a0\u00bbstretch_row_content\u00a0\u00bb full_height=\u00a0\u00bbyes\u00a0\u00bb equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510143347619{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 50px !important;padding-bottom: 50px !important;background-color: #f3f4ee !important;}\u00a0\u00bb el_id=\u00a0\u00bbremplissage-qualite\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12 vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb7760″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″][vc_custom_heading text=\u00a0\u00bb6<\/strong>\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:18|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbRemplissage,
\nPasteurisation
\net Contr\u00f4le qualit\u00e9
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525|line_height:1.2″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbAvant d\u2019\u00eatre remplies, les bouteilles sont lav\u00e9es avec soin et d\u00e9sinfect\u00e9es avec des jets de vapeur, comme tous les autres types d\u2019emballages. La remplisseuse automatique verse le coulis dans les bouteilles, puis celles-ci sont imm\u00e9diatement ferm\u00e9es avec les capsules pr\u00e9vues \u00e0 cet effet. Les bouteilles passent ensuite dans le tunnel de pasteurisation, refroidissement et s\u00e9chage. Une fois \u00e9tiquet\u00e9es, elles sont pr\u00eates pour le contr\u00f4le qualit\u00e9, qui permet de v\u00e9rifier qu\u2019elles sont aptes \u00e0 quitter l\u2019\u00e9tablissement.
\n\u00a0\u00bb font_container=\u00a0\u00bbtag:p|font_size:17|text_align:justify|color:%23252525|line_height:1.6″ google_fonts=\u00a0\u00bbfont_family:Lora%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-xs\u00a0\u00bb][vc_single_image image=\u00a0\u00bb4962″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb image_hovers=\u00a0\u00bbfalse\u00a0\u00bb][\/vc_column][vc_column offset=\u00a0\u00bbvc_hidden-lg vc_hidden-md vc_hidden-sm\u00a0\u00bb][vc_single_image image=\u00a0\u00bb5001″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1489057956895{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

A<\/span> – Les capsules sont automatiquement appliqu\u00e9es par le syst\u00e8me pr\u00e9vu \u00e0 cet effet<\/p>\n

[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1489057969392{margin-bottom: 20px !important;}\u00a0\u00bb]<\/p>\n

B<\/span> – Les machines de remplissage automatique remplissent soigneusement les bouteilles, d\u00e9sinfect\u00e9es au pr\u00e9alable<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

C<\/span>\u00a0– Des machines sp\u00e9ciales ainsi que du personnel sont charg\u00e9s du contr\u00f4le qualit\u00e9
\nqualit\u00e0<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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equal_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbmiddle\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1485604801570{padding-top: 3% !important;padding-bottom: 50px !important;}\u00a0\u00bb el_class=\u00a0\u00bbsezione1″][vc_column offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-12 vc_col-xs-12″ css=\u00a0\u00bb.vc_custom_1485604930109{padding-bottom: 20px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bb1\u00a0\u00bb font_container=\u00a0\u00bbtag:h4|font_size:3|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb el_class=\u00a0\u00bbnumH\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbMaturation\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:38|text_align:center|color:%23252525″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbLa tomate contient des mati\u00e8res pectiques…<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7699","page","type-page","status-publish","hentry","description-off"],"acf":[],"yoast_head":"\nPolpa a pezzettoni e polpa finissima italiana | Pomodoro Petti<\/title>\n<meta name=\"description\" content=\"Il processo di lavorazione a bassa temperatura di Pomodoro Petti permette di ottenere polpa italiana di pomodoro di ottima qualit\u00e0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilpomodoropetti.com\/fr\/procede-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polpa a pezzettoni e polpa finissima italiana | Pomodoro Petti\" 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