Tomato, Feta, Olive and Coriander in Glass | Petti Recipes

Taste of Home

Tomato, Feta, Olive and Coriander in Glass | Petti Recipes

Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander

easy
20
appetizer
4
Passata di Datterini Bio allo Zenzero Petti - Il Sano

Il sano

scheda prodotto

Method

Clean and cut the spring onion on a thin layer and put it with oil to stew in a non-stick frying pan.
Once softened, add the sieved organic datterini tomatoes with ginger “Il sano” Petti, salt and bake for about 15 minutes. At half-cooking, add part of the olives and of the hand-broken coriander leaves. Serve the creamy tomato soup cold in small glasses, garnishing with crumbled Greek feta cheese, the remaining olives and coriander and raw olive oil.

Ingredients

250 g Greek feta cheese
350 g sieved organic datterini tomatoes with ginger “Il sano” Petti
80 g green olives
1 spring onion
Fresh coriander in leaves
Extra-virgin olive oil
Salt