Fusilli al ragù di fassona: la ricetta | Pomodoro Petti

Tuscan Bread Salad

All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…

Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Pappardelle with wild boar and porcini mushrooms

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…

Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Florentine-style boiled meat

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…

Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Tuscan black pepper beef stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…

Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Tuscan-style beans

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…

Ribollita toscana: la ricetta | Pomodoro Petti

Traditional Tuscan soup

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Traditional Tuscan soup medium 120 min main course 4 people L’essenziale product details Share MethodSoak the beans overnight then discard the water and boil them in abundant water for at least 1 hour until soft adding salt towards the end (is possible to…

Cacciucco alla livornese: la ricetta | Pomodoro Petti

Fish stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Fish stew hard 180 min second course 4 people Il polposissimo product details Share MethodFor the fish broth (this can also be prepared the day before) Place the heads of the large fish in a pan with cold water, the chopped carrot, celery,…

Tortelli Maremmani con ragù: la ricetta | Pomodoro Petti

Tortelli Maremmani with ragù

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…

pici al sugo toscani

Garlic pici pasta

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…

Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti

Tuscan-style rabbit stew with olives

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style rabbit stew with olives medium 60 min second course 6 people Il gran polposo Bio product details Share MethodPlace the extra-virgin olive oil in the pan and brown the pieces of rabbit over a medium heat, along with the rosemary, the unpeeled…

Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…

Tomato potage | Petti Tomato - Petti Recipes

Tomato potage

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tomato potage easy about 1 hour main course 4 people Il delicato product details Share MethodPour some oil into a deep casserole dish and saute? the onion, basil stems and garlic (which we will remove at the end). Cut the bread into small…