appetizer

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60
easy
Tuscan Bread Salad

Main course

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180
hard
Pappardelle with wild boar and porcini mushrooms

Second course

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70
hard
Florentine-style boiled meat

Second course

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180
hard
Tuscan black pepper beef stew

Main course

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40
easy
Tuscan-style beans

Main course

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120
medium
Traditional Tuscan soup

Second course

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180
hard
Fish stew

Main course

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210
hard
Tortelli Maremmani with ragù

Main course

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40
easy
Garlic pici pasta

Second course

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60
medium
Tuscan-style rabbit stew with olives

Second course

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40
easy
Livorno-style red mullet

Main course

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60
easy
Tomato potage
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