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  • Home
  • Who we are
    • ITALIAN FOOD S.p.A.
    • HISTORY
    • ANTONIO PETTI FU PASQUALE S.p.A.
  • PRODUCTS
    • RETAIL
      • STANDARD
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    • FOOD SERVICE
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      • Organic Food Service
    • The Sauces
  • Plus
  • Production process
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Archives: Asparagus

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Tagliatelle with tomato, asparagus and ricotta | Petti Tomato - Petti Recipes

Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

By .youexpo31 October 2017

Taste of Home Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees medium40main course Il sublime Share MethodCleanse the asparagus and cut them into long pieces about 5 inches, clean and cut the spring onion thinly, leave the garlic cloves unpeeled, crush them and put all the ingredients with oil to stew in…

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