Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Pappardelle with wild boar and porcini mushrooms

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…