Tomato bruschetta with rocket and salted ricotta | Petti Tomato - Petti Recipes

Savory bruschettas with tomato, rocket and salted cheese

Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…