Tomato sauce with aubergine

A tasty and traditional recipe that combines the fleshy, juicy texture of aubergine with the natural sweetness of Tuscan tomato, creating a delicate harmony of flavour.
Petti sauces – with no gluten and no preservatives – are designed for anyone who loves great Italian food. They come from a love for processing top-quality Tuscan tomato and from being constantly dedicated to offering healthy products with a genuine flavour. Expertly made to win over even the pickiest and most demanding palates, they are guaranteed to be practical and fast to use, making them a valid alternative when you don’t have much time for cooking, without losing out on authentic traditional Italian flavours or top-quality ingredients. The photo of the actual ingredients on the label is a feast for the eyes and an invitation for you to choose the sauce you prefer from the various elegant jars.