Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…
Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…
Taste of HomeMushroom and potato parmigiana with grape tomato sauce with white truffleEasy35Main course4 Il Pregiato Share MethodTo prepare a good mushroom and potato parmigiana, clean the mushrooms well without wetting them by scraping the earth away with a knife and then cut them into slices about 50 mm thick. Put a couple of spoonsful…
Taste of Home Ragout arancini with tomato This is custom heading elementRelated recipes
Taste of Home King prawns in fish stew with grape tomato sauce with ginger This is custom heading elementRelated recipes