Crostone with beans “all’uccelletto” and Tuscan Pecorino

Crostone with beans “all’uccelletto” and Tuscan PecorinoCrostone with beans “all’uccelletto” and Tuscan Pecorino easy 25 min appetizer 6 people Il Fino BUY Share Preparations• Finely chop the garlic, then brown it in a casserole; • Add the whole leaves of sage, then add the Organic Crushed Datterini Tomatoes Petti and let it thicken for 10…

The Peposo

The PeposoThe Peposo medium 20 min + 3h of cooking starter 4 people L’Essenziale BUY Share Preparations• Cut the beef muscle into cubes as if it was a stew, then season with plenty of black pepper; • Finely slice the onion and soften it in a thick-bottomed saucepan; • Add the meat, salt lightly and…

Pasta all’ortolana

Pasta all’ortolanaPasta all’ortolana easy 45 min main course 2 people Il Gran Polposo BUY Share Preparations• First of all, brown the chopped white onion with oil and once golden, add the Petti chopped Tomatoes and the basil and cook it for about 10 minutes; • Season it with salt and black pepper; • Cut the…