Gnocchi with organic datterini passata flavored with white truffle and burrata cheeseGnocchi with organic datterini passata flavored with white truffle and burrata cheese easy 15 min main course 2 people Il Pregiato BUY Share Preparations• Brown the onions in the pan with a drizzle of oil then add the PETTI Organic Datterini passata flavoured with…
Pasta all’ortolanaPasta all’ortolana easy 45 min main course 2 people Il Gran Polposo BUY Share Preparations• First of all, brown the chopped white onion with oil and once golden, add the Petti chopped Tomatoes and the basil and cook it for about 10 minutes; • Season it with salt and black pepper; • Cut the…
Tuscan RibollitaTuscan Ribollita medium 40 min + cooling and “ribollita“ main course 4 people Il Gran Polposo BUY Share Preparations• Slice the celery, the carrot, and the onion into coarse cubes; • Sauté over a moderate flame, then add the diced potato; • Add the Chopped Tomatoes Petti; • Cut the kale, the chard and…