Starter

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30
easy
Shakshuka

main course

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90
difficult
Caciucchino – Seafood soup

Starter

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60
medium
Ragout arancini with tomato

appetizer

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15
easy
Savory bruschettas with tomato, rocket and salted cheese

Second course

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70
hard
Florentine-style boiled meat

Main course

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40
easy
Garlic pici pasta

Second course

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60
medium
Tuscan-style rabbit stew with olives
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