Pasta all’ortolana

Pasta all’ortolanaPasta all’ortolana easy 45 min main course 2 people Il Gran Polposo BUY Share Preparations• First of all, brown the chopped white onion with oil and once golden, add the Petti chopped Tomatoes and the basil and cook it for about 10 minutes; • Season it with salt and black pepper; • Cut the…

Tuscan Ribollita

Tuscan RibollitaTuscan Ribollita medium 40 min + cooling and “ribollita“ main course 4 people Il Gran Polposo BUY Share Preparations• Slice the celery, the carrot, and the onion into coarse cubes; • Sauté over a moderate flame, then add the diced potato; • Add the Chopped Tomatoes Petti; • Cut the kale, the chard and…

Shakshuka

Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…

Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Tomato bruschetta with rocket and salted ricotta | Petti Tomato - Petti Recipes

Savory bruschettas with tomato, rocket and salted cheese

Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…

Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Florentine-style boiled meat

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…

pici al sugo toscani

Garlic pici pasta

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Garlic pici pasta easy 40 min main course 4 people Il gran polposo product details Share MethodPlace the oil in a non-stick frying pan, then crush the peeled garlic in a garlic crusher and add to the pan with the whole red chili…

Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti

Tuscan-style rabbit stew with olives

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style rabbit stew with olives medium 60 min second course 6 people Il gran polposo Bio product details Share MethodPlace the extra-virgin olive oil in the pan and brown the pieces of rabbit over a medium heat, along with the rosemary, the unpeeled…