First Course

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35
Medium

First Course

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35
Medium

main course

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40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

appetizer

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60
easy
Tuscan Bread Salad

second course

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20
easy
Tomato creamy soup with mozzarella strips

Main course

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20
easy
Winter gazpacho

First course

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20
easy
Pici al pomodoro, pepe nero e basilico

first course

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60
easy
Shepherd's pie con ragù vegano (ovvero il pasticcio del pastore)

Main course

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60
easy
Polpette speziate al sugo piccante
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