Tomato, black pepper and basil pici
To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta straight into the frying pan, continue cooking for a few moments, turn off the heat and then add plenty of ground black pepper and some basil leaves. Serve the tomato pici with grated pecorino cheese, basil and a little oil.
Ingredients for 4 people
1 bottle Petti organic datterini passata - organic grape tomato purée
Extra virgin olive oil
Salt and pepper
Fresh basil (better if the leaves are narrow)
Pecorino cheese to taste