Bruschettas with “gli speciali” petti, feta cheese and parsley
Meanwhile, toast the 4 slices of bread, once baked put the datterini tomatoes on each slice, a few cubes of Greek feta and some fresh parsley leaves. Serve with raw olive oil.
350g organic peeled datterini tomatoes “Gli speciali” Petti
250 g di Greek feta cheese
2 cloves of garlic
Extra-virgin olive oil