Cocotte with “il pregiato” petti, eggs, olives and chives
In the meantime oil 4 cast-iron casseroles, put in three or four tablespoons of sauce, break the eggs inside, add one tablespoon of sauce and garnish with a few pieces of olive and chives.
Bake the cocottes at 180 ° for 2 minutes until the egg albumen becomes white and serve as soon as you turn it off.
700 g sieved organic datterini tomatoes with white truffle “Il pregiato” Petti
1 clove of garlic
20 g chives
80 g green olives
Extra-virgin olive oil