A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish.
Serve as follows: cut the burger buns in half, put a spoonful of sauce on the base, a cube of salted cod, a couple of grape tomatoes and a dusting of oregano; cover with the other half of the roll, also moistened with the sauce. Your rolls with salted cod are ready.
4 burger buns
350 gm Petti organic peeled datterini – organic peeled grape tomatoes
Extra virgin olive oil