Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…