Polpettine di tonno con salsa al pomodoro: la ricetta | Pomodoro Petti

Tuna meatballs with tomato sauce

Gourmet recipes with Max Mariola Return to Recipes Tuna meatballs with tomato sauce Here is the recipe for tuna meatballs with tomato sauce made so delicious by Petti tomato. Find out how to prepare it! easy 30 min second course 4 people Il fino product details Share Meatballs are always delicious, but sometimes some variations…

Friselle with chick peas, tomato, ricotta and basil

Taste of HomeFriselle with chick peas, tomato, ricotta and basileasy15Starter4 Il Fino Share MethodTo prepare the friselle, fry the cooked chick peas with the slightly crushed garlic, to remove once cooking has finished, a little oil and the herbs in a frying pan for 3-4 minutes. Heat the Petti organic peeled datterini – organic peeled…

Spaghetti Meatballs

Chef in CamiciaSpaghetti Meatballseasy20Main course2 Il Pregiato Share Method• Quickly rinse the slices of bread, then squeeze them well and knead them with the beef pulp; • Roughly chop the parsley and add it to the meat, add salt and pepper and knead again; • Shape into large meatballs, then flour them lightly: • Heat…

Crab Cake

Chef in Camicia Crab Cake easy20Starter L’Essenziale Share Method Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken broth and a few parsley stems: cook for about ten minutes. Keep aside; Mix the crab meat…

Shakshuka

Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…

Chicken Parmesan

Chef in Camicia Chicken Parmesan easy20Main course2 Il Sublime BIO Share Method • Make the tomato sauce in a saucepan by frying a clove of garlic, then add Petti organic datterini tomatoes passata, add some salt, pepper, oregano and cook with a lid on a low heat for about 15 minutes; • Meanwhile, prepare the…

Mediterranean Sea Bass Morsels Stew

Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…

Caciucchino – Seafood soup

Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

Linguine allo scoglio

Chef in CamiciaLinguine allo scoglioMedium35First Course4 Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

Linguine allo scoglio

Chef in CamiciaLinguine allo scoglioMedium35First Course Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…

Buffalo mozzarella and grape tomato gourmet pizza

Taste of HomeBuffalo mozzarella and grape tomato gourmet pizzaMedium30First course4 Il Fino Share MethodTo prepare an excellent gourmet pizza with buffalo mozzarella and grape tomatoes take a large bowl and mix the two types of flour, brewer’s yeast, previously dissolved in warm water and salt by hand and incorporate the water a little at a…

Gnocchi alla sorrentina

Chef in Camicia Gnocchi alla sorrentina La ricetta degli gnocchi alla sorrentina diventa ancora più invitante con la passata di pomodoro Petti. Scoprite la ricetta originale! Medium45First course5 Il Delicato Share Method To prepare gnocchi alla sorrentina, mash the boiled potatoes ensuring that they’re not too hot and then blend in the flour and Parmesan…