Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…
Taste of Home Sword fish rolls with tomatoEasy35Main course4 Il Corposo Share MethodTo prepare swordfish rolls, chop the onion finely and dice the celery heart, put them into a pan and add the olives, capers previously desalted in plenty of water and the Petti rustic sieved tomatoes – tomato purée. Season with salt and pepper…
Chef in CamiciaMediterranean style monkfishMedium30Main course4 Il Fino Share MethodCut the monkfish into pieces, not too small because otherwise it will tend to break up. Brown two cloves of roughly chopped garlic with the chilli peppers in a casserole. Add the olives and capers then cover with the Petti organic peeled datterini – organic peeled…
Taste of Home Cocotte with “il pregiato” petti, eggs, olives and chives medium30second course Il pregiato Share MethodLeave the garlic unpeeled and fry it with a little oil in a pan. Add the sieved organic datterini tomatoes with white truffle “Il pregiato” Petti, almost all the green olives in pieces and almost all the crushed…
Taste of Home Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander easy20appetizer Il sano Share MethodClean and cut the spring onion on a thin layer and put it with oil to stew in a non-stick frying pan. Once softened, add the sieved organic datterini tomatoes with ginger “Il…
Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…