Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…
Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…
Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tortelli Maremmani with ragù hard 210 min main course 4 people Il corposo product details Share MethodMake a well with the flour, then add the eggs and salt and knead well until you have a firm, smooth dough. Leave to rest in the…