Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Florentine-style boiled meat

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…

Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Tuscan black pepper beef stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…

Cacciucco alla livornese: la ricetta | Pomodoro Petti

Fish stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Fish stew hard 180 min second course 4 people Il polposissimo product details Share MethodFor the fish broth (this can also be prepared the day before) Place the heads of the large fish in a pan with cold water, the chopped carrot, celery,…

Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti

Tuscan-style rabbit stew with olives

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style rabbit stew with olives medium 60 min second course 6 people Il gran polposo Bio product details Share MethodPlace the extra-virgin olive oil in the pan and brown the pieces of rabbit over a medium heat, along with the rosemary, the unpeeled…

Triglie alla livornese: la ricetta | Pomodoro Petti

Livorno-style red mullet

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Livorno-style red mullet easy 40 min second course 4 people Gli speciali product details Share MethodPeel the garlic, cut in half and remove the tiny shoot. Wash the parsley and remove the stems. Finely chop the garlic and parsley. Heat some oil in…