Vitello saltato al wok con verdure e datterini: la ricetta | Pomodoro Petti

Veal sauté in wok with vegetables and Datterini

Gourmet recipes with Max Mariola Return to Recipes Veal saute? in wok with vegetables and Datterini easy 30 min second course 4 people Gli speciali product details Share Preparazione Clean and cut roughly all vegetables, blanch in boiling salted water with the addition of a tablespoon of oil: in this way they will remain highly…

Crema di pomodoro con straccetti di mozzarella di bufala: la ricetta | Pomodoro Petti

Tomato creamy soup with mozzarella strips

Gourmet recipes with Max Mariola Return to Recipes Tomato creamy soup with mozzarella strips Try the tomato creamy soup with mozzarella strips made with Petti tomato: here is the full recipe! easy 20 min second course 4 people Il sublime product details Share Perfect for the winter season, the recipe for tomato creamy soup with…

Hamburger con pane ai cereali e salsa al tartufo: la ricetta | Pomodoro Petti

Burger with whole grain ead and truffle sauce

Gourmet recipes with Max Mariola Return to Recipes Burger with whole grain ead and truffle sauce easy 40 min second course 4 people Il pregiato product details Share MethodPrepare the veg burger mincing the spinach, crushing the potatoes and the beans in a bowl. Add the breadcrumbs, our, salt and pepper and work vigorously until…

Uovo panato affogato in salsa tartufo: la ricetta | Pomodoro Petti

Breaded poached egg in truffle sauce

Gourmet recipes with Max Mariola Return to Recipes Breaded poached egg in truffle sauce hard 45 min second course 4 people Il pregiato product details Share MethodCook the eggs for 5 minutes from boiling water to make them hard-boiled, let them cool in cold water and proceed to peel them. Meanwhile, heat the Organic Datterini…

Pollo speziato con arachidi e salsa allo zenzero: la ricetta | Pomodoro Petti

Spicy chicken with cashews and ginger sauce

Gourmet recipes with Max Mariola Return to Recipes Spicy chicken with cashews and ginger sauce medium 40 min second course 4 people Il sano product details Share MethodsRemove the skin of the chicken with the knife and carve the meat with small cuts for easy cooking. Then marinate in olive oil and lime juice for…

Empanada di pollo e manzo con salsa Jalapeῆo: la ricetta | Pomodoro Petti

Chicken and beef empanadas with Jalapeño sauce

Gourmet recipes with Max Mariola Return to Recipes Chicken and beef empanadas with Jalapen?o sauce medium 60 min second course 4 people Il piccanto product details Share MethodsIn a pan with high sides fry the onion, carrots, peas, spices, fresh chili (you can remove the seeds so that the recipe is not too spicy) and…

Curry Meatballs with sieved tomatoes | Petti Recipes

Curry Meatballs

Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…

Smoked meatballs with fennel and tomato | Petti Recipes

Smoked meatballs with fennel

Social foodies Smoked meatballs with fennel An irresistible dish with some original touch given by the use of spices and speck easy60Main course Il Delicato Share PreparationIn a rather large pan, heat the sieved tomato and add a teaspoon of salt and a little sugar to soften the taste of the tomato passata. In a…

Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes

Picchiapò Roman style

Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…

Hamburger di pomodoro: la ricetta | Pomodoro Petti

Tomato hamburger

Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…

Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Pappardelle with wild boar and porcini mushrooms

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…