Small fresh tomatoes "Pomodoroni" pizza | Petti Recipes

Small fresh tomatoes “Pomodoroni” pizza

Social Foodies Small fresh tomatoes “Pomodoroni” pizza This pizza is partly inspired by the Italian tradition of classic pizza with the great cult of our flour and tomato cuisine and is partly inspired by the vegan raw food recipes of Los Angeles. The pizza is called “Pomodoroni” because, in addition to being red as the…

Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes

Picchiapò Roman style

Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…

Parmigiana di melanzane: la ricetta | Pomodoro Petti

Aubergine parmigiana

Social Foodies Aubergine parmigiana180180Main course4 Il Delicato Share MethodTo prepare aubergine parmigiana, wash and cut the aubergines, put them on a tray and leave them to dry in the sun for about 1.5 hours. Heat plenty of oil in a frying pan and fry the aubergines; once cooked, dry the excess oil. In the meantime,…

Seppie in umido: la ricetta | Pomodoro Petti

Squid stew

Social Foodies Squid steweasy45Main course4 Il Delicato Share MethodTo prepare squid stew, brown the garlic, onion and parsley in a deep casserole; add the squid cut into strips, salt and simmer with wine. Now add the Petti extra fine sieved tomatoes – fine tomato purée and leave to cook the squid stew slowly until the…

Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Croutons with gazpacho

Estate Petti con Max Mariola Croutons with gazpachoEasy30Starter4 Il Delicato Share MethodTo prepare the croutons with gazpacho, cut the bread into thin slices, put them into a baking tray and then the oven at 180°C until they are golden brown. In the meantime, prepare the gazpacho. Blend the Petti extra fine sieved tomatoes – fine…

Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Pappardelle with wild boar and porcini mushrooms

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Pappardelle with wild boar and porcini mushrooms hard 180 min main course 4 people Il delicato product details Share MethodCut the meat up into small pieces and place it in a bowl with a litre of red wine, the vinegar, herbs, spices, two…

Tomato potage | Petti Tomato - Petti Recipes

Tomato potage

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tomato potage easy about 1 hour main course 4 people Il delicato product details Share MethodPour some oil into a deep casserole dish and saute? the onion, basil stems and garlic (which we will remove at the end). Cut the bread into small…