chopped and crushed tomatoes

Il gran polposo

CHOPPED TOMATOES

Only the biggest and ripest tuscan tomatoes are selected, then they are suitably sorted and peeled to obtain these chunks, which satisfy the taste of those who love cooking with fresh chopped tomatoes.
A sweet and fleshy pulp is obtained, which is particularly fit for preparing the richest sauces and seasonings.

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Back to Chopped and crushed tomatoes

IngredientsFromati

tomatoes (99,75%)
iodized salt

Sizes

Can 400g
Cluster 3x400g, 2x400g

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Sizes

Il-gran-polposo_400gr
Il-gran-polposo_2x400gr
Il-gran-polposo_3x400gr

Recipes with Il gran polposo

Pasta all’ortolana
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Pasta all’ortolana
Tuscan Ribollita
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Tuscan Ribollita
Shakshuka
Starter
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30
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easy
Shakshuka
Caciucchino – Seafood soup
main course
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90
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Caciucchino – Seafood soup
Ragout arancini with tomato
Starter
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60
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medium
Ragout arancini with tomato
Tomato bruschetta with rocket and salted ricotta | Petti Tomato - Petti Recipes
appetizer
icona orologio
15
icona guanto
easy
Savory bruschettas with tomato, rocket and salted cheese
Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti
Second course
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70
icona guanto
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Florentine-style boiled meat
pici al sugo toscani
Main course
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40
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Garlic pici pasta
Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti
Second course
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60
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Tuscan-style rabbit stew with olives